Friday, November 27, 2009

1820 Authentic IPA

Ingredients

300 g Medium Crystal Malt
200 g Amber Malt
4.3 kg Light Malt Extract

38g Northern Brewer (30min)
14g Fuggles (8min)
42g Goldings (1min)
28g Fuggles (1min)

Nottingham Dried

Primary 4 days
Secondary 10 days

Thursday, November 5, 2009

Bee Cave Brewery Haus Pale Ale

I made the extract version of this beer featured at Home Brew Talk

Ingredients

6.5# Extra Pale LME
1.5# Munich LME -> changed to Carapils
8 oz. Crystal 10L (steep) -> changed to 30 L Crystal

1.0 oz Cascade 7.8% at 60 min. (original recipe called for 6.6% but I used 7.8%)
0.5 oz. Cascade 7.8% at 30 min.
0.25 oz. Cascade 7.8% at 15 min.
0.25 oz. Cascade 7.8% at 5 min.

3/4 Cup Corn sugar

Nottingham Dried Yeast

Primary 3 days
Secondary 1 week