Canadian Red

erMy second attempt at making the Canadian Red recipe from Noble Grape.

Description:

This relatively new beer style has been popularized by Molson's Rickard's Red. Canadian Red beer has a depth of colour but retains the lightness of flavour and body expected from a thirst quencher.

The finished beer (with priming sugar) is about 5% alc/vol. Serve Cold.

Ingredients:

400 g Canadian 2 row pale malt (crushed)
80 g roast barley (crushed)

1.8 kg light liquid unhopped malt extract
1.36 kg high malt glucose

10g Northern Brewer (30min)
10g Northern Brewer (1min)

Nottingham Dried Yeast

1 cup corn sugar (bottle)

Primary 4 days.
Secondary 10 days.