All Amarillo IPA

Type: Extract
Yeast: Wyeast 1272

OG ???
FG ???

7 lbs Light DME
1/2 lb Crystal 30L

1.75 oz Amarillo 8.6% 60min
1.25 oz Amarillo 8.6% 15 min
1.25 oz Amarillo 8.6% 5min
.75 oz Amarillo 8.6% flameout

Primary: 7 days @ 16 degC
Secondary: ???

Bee Cave Brewery Haus Pale Ale (Batch#3)

This is the 3rd batch of the Haus Pale Ale except with a few modifications. I upped the Carapils Malt from 1.5 to 2.0 lbs and added 0.5 lbs of Cara Munich Malt.

Ingredients

Nottingham dry yeast
6.5 lbs Extra Pale LME
2.0 lbs Carapils Malt 10L (steep)
8 oz Crystal 30L (steep)
0.5lbs Cara Munich Malt

Hops

1.0 oz Cascade 7.8% at 60 min.
0.5 oz. Cascade 7.8% at 30 min.
0.25 oz. Cascade 7.8% at 15 min.
0.25 oz. Cascade 7.8% at 5 min.

Primary 10 days @ 18 deg C

Large Dubbel Dubbel

Ingredients

300 g dark crystal malt
300 g Canadian 2 row crushed

4.2 kg light liquid unhopped malt extract
454 g Belgian Candy Sugar

Hops

28 g Perle Hops (30min)
14 g Saaz Hops (1 min)

Nottingham Dried Ale Yeast

Primary 1 week.
Secondary 1 week.

1 cup corn sugar (bottling)