Bee Cave Brewery Haus Pale Ale (Batch#3)

This is the 3rd batch of the Haus Pale Ale except with a few modifications. I upped the Carapils Malt from 1.5 to 2.0 lbs and added 0.5 lbs of Cara Munich Malt.

Ingredients

Nottingham dry yeast
6.5 lbs Extra Pale LME
2.0 lbs Carapils Malt 10L (steep)
8 oz Crystal 30L (steep)
0.5lbs Cara Munich Malt

Hops

1.0 oz Cascade 7.8% at 60 min.
0.5 oz. Cascade 7.8% at 30 min.
0.25 oz. Cascade 7.8% at 15 min.
0.25 oz. Cascade 7.8% at 5 min.

Primary 10 days @ 18 deg C