Ingredients
300 g dark crystal malt
300 g Canadian 2 row crushed
4.2 kg light liquid unhopped malt extract
454 g Belgian Candy Sugar
Hops
28 g Perle Hops (30min)
14 g Saaz Hops (1 min)
Nottingham Dried Ale Yeast
Primary 1 week.
Secondary 1 week.
1 cup corn sugar (bottling)
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