Beer brewing Feb 2010

A few beers that are brewing.

All Amarillo IPA
Blue Balls Belgian Whit
Quaffable Irish Red

Blue Whit

Type: Extract
Yeast: WYeast 3944
OG: ???
FG: ???

3.00 lb Extra Light Dry Extract
1.00 lb Wheat Dry Extract
2.20 lb Wheat, Flaked

0.50 oz Goldings (60 min)
1.00 oz Goldings (30 min)

0.75 oz Coriander Seed (Boil 10.0 min) Misc
0.75 oz Orange Peel, Bitter (Boil 10.0 min) Misc

Steep wheat @ 155 F for 60 min.

Primary: ??? @ 18 degC
Secondary: ?? @ 18degC

Quaffable Irish Red

Type: Extract
Yeast: Wyeast 1056 American Ale
OG: 1.043
FG: 1.012

6 lb LME
1/2 lb Caramel Pils Malt
1/4 lb Brown Malt
0.13 lb Biscuit Malt
0.13 lb Chocolate Malt

1 oz Goldings (60 min)
1 oz Fuggles (1 min)

Primary: 7 days @ 18 degC
Secondary: 14 days @ 18 degC

Pisaaz Premium Canadian Pilsner

Type: Extract
Yeast: WYeast Bavarian

250 g Flaked Corn
250 g 2-Row Malted Barley

2.3 kg Light Malt Extract
0.7 kg High Malt Glucose

20 g Northern Brewer (30min)
14 g Saaz (15 min)
14 g Saaz (5 min)
28 g Saaz (1 min)

OG: ???
FG: 1.0125

Primary: 25 days @ 17 degC
Secondary: 7 days @ 17 degC

Steep grains at 155 degF for 30min.