Type: Extract
Yeast: Wyeast 1056 American Ale
OG: 1.043
FG: 1.012
6 lb LME
1/2 lb Caramel Pils Malt
1/4 lb Brown Malt
0.13 lb Biscuit Malt
0.13 lb Chocolate Malt
1 oz Goldings (60 min)
1 oz Fuggles (1 min)
Primary: 7 days @ 18 degC
Secondary: 14 days @ 18 degC
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