Type: Extract
Yeast: WYeast Bavarian
250 g Flaked Corn
250 g 2-Row Malted Barley
2.3 kg Light Malt Extract
0.7 kg High Malt Glucose
20 g Northern Brewer (30min)
14 g Saaz (15 min)
14 g Saaz (5 min)
28 g Saaz (1 min)
OG: ???
FG: 1.0125
Primary: 25 days @ 17 degC
Secondary: 7 days @ 17 degC
Steep grains at 155 degF for 30min.
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