Movember Pale

Brewed on: November 13, 2012
Tasting on: January 26, 2013

Appearance: Fluffy head, Copperish / Mahogany-like

Aroma: Oranges, Citrus, Bits of lemon

Taste: Clean bitterness, small amount of pine, citra hops come through a bit, kinda biscuitty, finishes with Caramel, and resin.

Overall Impression / Improvements: Decent APA, easy drinking. I probably would substitute the hops. I was aiming for a beer that was west coast style but I dont think this hit it. Maybe more late edition hops. Remove the citra. Possibly just use cascade only? I think this APA came out too dark. Probably knock back the C60 and use C30 instead, bring out more caramel and less resin flavour.

Type: All Grain	Date: 12/13/2012
Batch Size (fermenter): 23.00 l	Brewer: Jamie
Boil Size: 30.16 l	Asst Brewer:
Boil Time: 60 min	Equipment: Jamie Cooler (58L pot and 68L cooler)
End of Boil Volume 24.96 l	Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 21.30 l	Est Mash Efficiency 73.0 %
Fermentation: Ale, Single Stage	Taste Rating(out of 50): 30.0
Taste Notes:

4800.00 g	Pale Malt (2 Row) US (2.0 SRM)	Grain	1	84.5 %
400.00 g	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2	7.0 %
200.00 g	Munich Malt (Canada Malting) (9.0 SRM)	Grain	3	3.5 %
180.00 g	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	4	3.2 %
100.00 g	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	5	1.8 %
24.00 g	Magnum [11.60 %] - Boil 60.0 min	Hop	6	31.7 IBUs
8.00 g	Gypsum (Calcium Sulfate) (Boil 60.0 mins)	Water Agent	7	-
1.00 Items	Irish Moss (Boil 15.0 mins)	Fining	8	-
14.00 g	Cascade [6.40 %] - Boil 15.0 min	Hop	9	5.1 IBUs
14.00 g	Citra [13.70 %] - Boil 10.0 min	Hop	10	7.2 IBUs
16.00 g	Cascade [6.40 %] - Aroma Steep 5.0 min	Hop	11	0.0 IBUs
16.00 g	Citra [13.70 %] - Aroma Steep 5.0 min	Hop	12	0.0 IBUs
1.0 pkg	Safale American (DCL/Fermentis #US-05) [50.28 ml]	Yeast	13	-

Est Original Gravity: 1.052 SG	Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.010 SG	Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.5 %	Actual Alcohol by Vol: 5.9 %
Bitterness: 43.9 IBUs	Calories: 513.8 kcal/l
Est Color: 9.6 SRM Add 35.13 l of water at 158.2 F Mash @ 151.0 F   75 min